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Tableware - Servingware - Servingware
Charcuterie, a fancy word for cured meat, is derived from French origins in the 15th century which was typically served on a cutting board. Today, it's common for a bread and cheese or charcuterie board to contain cured meat as well as an assortment of cheeses, artisan bread, olives, fruit, and nuts. Our charcuterie boards range in size and style, from small personal serving boards to spacious boards capable of displaying a variety of foods.
